Tuesday, July 22, 2014
African Runner Food - Recipe
This meal has become a staple in my diet as of late. I've been feeling stronger and leaner, as it has good fats, healthy carbs, and lots of protein and fiber. I call it "African Runner Food". Why? I'm not sure. Africans probably don't even eat it. But it makes me feel good to think that they do.
Combine the following ingredients:
16 oz mixed vegetables
1 cup brown rice
1 can black medium olives
1 can garbanzo beans
1 can black beans
1 splash of hot sauce
I like to rinse the beans and olives to reduce the sodium content before adding it to the mix.
The above makes about 3 servings.
Enjoy!
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